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AMERICAN CORN AND NEW POTATO FONDUE
CORN N COTTAGE CHEESE BITOK WITH ORANGE SAUCE
BROCOLLI, ASPARAGUS, SNOW PEAS IN GREEN , RED & YELLOW CURRY
LEBANESE PIZZA
COTTAGE CHEESE STEAK WITH RED WINE SAUCE
CREPE FLORENTINE
ASPARAGUS PANSOTTI IN CREAM SAUCE
RATATOUILLE
SAUTE VEGETABLES
SWISS RICE CAKE
RACLETTE MELT
PASTIES
BROWN RICE
CALZONE AL FERNO
COCAS STATION